Recipe Wednesday {Whipped Cream}

I have found a new delight for my morning coffee...

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Whipped Cream

1 c heavy whipping cream

1/4 c sugar

1 T vanilla

[works best if your mixing bowl is chilled first]

Whip cream on the "whip cream" setting, or on really high, until almost stiff.

(Takes a few minutes.  This is where you must practice patience.)

Add sugar and vanilla.  Beat until cream holds peaks.

Store in air-tight container in the fridge.

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Enjoy!